A wine list can be a great PR tool and a real cash cow if you know how to use it the right way.
Unfortunately there are a lot of wine lists out there that are neither clear nor consumer friendly, or that do not contribute to increased wine sales in
any meaningful way.
This is where my wine list consulting comes in.
I can analyze your wine list to see whether it suits your type of restaurant, your customers and the cuisine that you are serving. I can also evaluate
whether the physical appearance of your wine list should be changed or improved to increase performance.
This is also where I can recommend you specific wines or producers to add or subtract from your wine list, as well as giving you hands-on advice on how to
sell more wine on an every day basis. Having contacts with both importers and distributors, I can help you finding the wines you are looking for as well.